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  SPECIFICATION
NEW METHODS OF FOOD PRESERVATION (hb) 1999
Author: GRAHAME W. GOULD
ISBN: 0834213419
Year: 1999
Publisher: CHAPMAN & HALL
Category: NUTRITION
Edition: 1
Format: Hard Cover
Language: English
Pages: 324
 ABOUT THE TITLE
This book describes in detail those new and emerging preservation techniques that are now, or soon will be, commercially exploited. The editor, a leading figure in this field has assembled a team of well known and respected contributors, who cover chemical,biological and physically-based approaches.
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