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ISBNSpecification
  SPECIFICATION
MODERN TECHNOLOGY OF PERFUMES, FLAVOURS AND ESSEN OILS (pb)2017
Author: .
ISBN: 8186623434
Year: 2017
Publisher: CHOWDHRY EXPORT HOUSE
Category: BOTANY / FORESTRY
Edition: 1
Format: Paperback
Language: English
 ABOUT THE TITLE
The versatile publication takes recourse to most pragmatic formulae on diversified perfumery products flavours essential oils etc. Overall the book furnishes complete formulae with processes technicalities which are immensely innovative and profoundly utilitarian for new entrepreneurs as well as motivate the existing units in quality improvement and cost reduction. Flow diagrams for various methods of preparation are vivid representations of the process sequence. Sources of raw materials plant and machinery are also given in the book...
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 TABLE OF CONTENTS
1. Standards on Essential Oils in India;
2. Fragrance and Flavour Industry in India;
3. Role of Trace Ingredients in Natural Perfumes;
4. Essential Oils;
5. Synthetic Ingredients of Food flavourings;
6. Beverages Flaourings and their Applications;
7. Flavours;
8. Dairy Flavourings;
9. Process Flavourings;
10. Historical and Biographical;
11. The Perfumer's Raw Materials: Products of Natural Origin;
12. The Perfumer's Raw Materials: Products of Synthetic Origins;
13. Formulatory Section: Flower Perfumes;
14. Formulary Section: Sophisticated or Fantasy Perfumes;
15. Packaging and Marketing;
16. The Production of natural Perfumes;
17. Odour Classification and Fixation;
18. Monographs on Flower Perfumes;
19. Menthol Oils;
20. Essential Oil from Flowers and Leaves;
21. Essential for Biscuit Confectionery;
22. Jasmine and Lily Flower Oil;
23. Extraction of Jasmine Essence;
24. Extraction of Oil (cardamon, Jeera, Ajowan, Genger Oil);
25. Extraction of Essential Oil and Packing;
26. Eucalyptus Oil;
27. Lemon Grass Oil;
28. Ginger Oil;
29. Aromatic Perfumery Compounds;
30. Agarbatti Perfumery Compounds;
31. Nilgiri Oil;
32. Citronella Oil;
33. Supplier of plant and Machineries;
34. Raw Material Suppliers.
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