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  SPECIFICATION
HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODECTION, COMPOSITION, STORAGE,AND PROCESSING (hb)2005
Author: D. K. SALUNKHE
ISBN: 0824701054
Year: 2005
Publisher: CBS PUBLISHERS & DISTRIBUTORS
Category: BUSINESS & PROFESSIONS
Edition: 1
Format: Hard Cover
Language: English
Pages: 721
 ABOUT THE TITLE
This authoritative reference furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Written by over 25 experts from North America and Asia, the Handbook of Vegetable Science and Technology is an indispensable resource for agricultural, food, and nutrition engineers and chemists; crop and food scientists and technologists; horticulturists; botanists; agriculturists; agronomists; plant pathologists; postharvest technologists; and upper-level undergraduate and graduate students in these disciplines.
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