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FOOD BORNE PARASITES: FOOD MICROBIOLOGY AND FOOD (hb)2006
Author: ORTEGE
ISBN: 0387300686
Year: 2006
Publisher: SPRINGER PUBLISHING COMPANY
Category: MICROBIOLOGY
Edition: 1
Format: Hard Cover
Language: English
 ABOUT THE TITLE
Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks are associated with viral and bacterial pathogens such as Campylobacter Salmonella and lately Escherichia coli O157:H7 which emerged in the 1990s. Although parasites have been evolving with Man since antiquity the control and eradication of these diseases are still far from being achieved. They are more frequently being reported in the literature as causative agents of food and waterborne illnesses. Foodborne Parasites examines the two major parasite groups that are transmitted via water or foods: the protozoa which are single celled organisms and the helminths. The helminths are classified in three sub groups: cestodes (tapeworms) nematodes (round worms) and trematodes (flukes). To better understand their significance each chapter covers the biology mechanisms of pathogenesis epidemiology treatment and inactivation of these parasites. This important new text is crucial to a better understanding of the biology and control of parasitic infections necessary to reduce and eliminate future outbreaks in the U.S. and elsewhere. Author: Ynes R. Ortega
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 TABLE OF CONTENTS
Ch. 1 Amoeba and ciliates by Ynes R. Ortega 1
Ch. 2 The biology of Giardia parasites by Irshad M. Sulaiman and Vitaliano Cama 15
Ch. 3 Coccidian parasites by Vitaliano Cama 33
Ch. 4 Cryptosporidium and cryptosporidiosis by Lihua Xiao and Vitaliano Cama 57
Ch. 5 Toxoplasmosis by Ynes R. Ortega 109
Ch. 6 Food-borne nematode infections by Charles R. Sterling 135
Ch. 7 Foodborne trematodes by Ann M. Adams 161
Ch. 8 Cestodes by Natalie Bowman and Joseph Donroe and Robert Gilman 197
Ch. 9 Waterborne parasites and diagnostic tools by Gregory D. Sturbaum and George D. Di Giovanni 231
Ch. 10 Risk assessment of parasites in food by Kristina D. Mena 275
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