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  SPECIFICATION
DUM CUISINE (pb)2012
Author: MASTER CHEFS OF INDIA
ISBN: 9788174362971
Year: 2012
Publisher: ROLI BOOKS PVT LTD/ LUSTRE PRESS PVT LTD (INDIA)
Category: COOKERY
Edition: 1
Format: Paperback
Language: English
 ABOUT THE TITLE
Slow oven or Dum Pukht has become one of the most refined forms of cooking in India, even though the style is no more than 200 years old. Slow Oven means cooking on very low flame, mostly in sealed container, allowing the meats and vegetables to cook, as far as possible, in their own juices. The spices used are less than those in traditional Indian cooking,
with fresh spices and herbs for flavouring. In some cases, cooking dough is spread over the container, like a lid, to seal the foods. This is known as purdah (veil), but on cooking
becomes a bread which has absorbed the flavours of the food and the two are, therefore, best eaten together.

by MASTER CHEFS OF INDIA
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