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  SPECIFICATION
CLINICAL DIETITIAN'S ESSENTIAL POCKET GUIDE, THE (pb)2009
Author: MARY WIDTH
ISBN: 9780781788298
Year: 2009
Publisher: LIPPINCOTT WILLIAMS
Category: GENERAL PRACTICE
Edition: 1
Format: Paperback
Language: English
Pages: 373
Volume: 3
 ABOUT THE TITLE
The Clinical Dietitian s Essential Pocket Guide is an up-to-date and concise pocket-sized reference that clinical dietitians can tailor to their own practice. Part I contains chapters covering nutritional assessment life stage assessment and nutrition support. Part II includes seven chapters on the major nutritionally relevant diseases. Appendices on food and drug interactions laboratory assessment and an appendix of useful reference materials round out the book. Within each disease chapter a uniform format includes sections on disease process treatment and nutritional intervention and patient education. A unique aspect of The Clinical Dietitian s Essential Pocket Guide is space for users to add their own resources or references on the blank pages that are included in each chapter.
AUTHOR:
Tonia Reinhard MS RD and Mary Width MS RD
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 TABLE OF CONTENTS
PART I: NUTRITION ASSESSMENT AND SUPPORT
1. Nutrition Assessment
2. Pregnancy
3. Assessing Pediatric Patients
4. Older Adults
5. Nutrition Support
PART II: NUTRITION CONSIDERATIONS FOR SPECIFIC DISEASES
6. Cancer
7. Cardiovascular Diseases
8. Diabetes
9. Gastrointestinal Diseases
10. Liver And Pancreatic Diseases
11. Kidney Diseases
12. Pulmonary Diseases
Appendix A: Laboratory Assessment
Appendix B: Food-Drug Interactions
Appendix C: Nutrition-Related Information
Index
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